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Gastronomy tours

 

COOKING WORKSHOP AT LOOKFOOD
Culinary challenges to improve your cooking skills!
Share a gourmet experience around original and convivial cuisine. Participate in culinary activities, challenge-based games, etc. followed by a delicious moment of relaxation and tasting.
Stimulate the imagination, boost your team spirit or invite teams to participate in a fun activity in a friendly place by choosing one of several options (tapas, gourmet snack, after work get-together, etc.).
Price: €36 / pers.  *for a group of 15-20 people,
group of 10-14 people. : €42 / person for a group of 8-9 people. : €45 / pers. - duration: 2h
BEST WESTERN VILLA SAINT-ANTOINE HOTEL-RESTAURANT IN CLISSON – CHEF’S MENU
With its huge terrace overlooking the Sèvre and its breathtaking view of the Château de Clisson, the restaurant offers a contemporary cuisine from the market. Capacity: 120 people
The chef reserves the right to change the menu depending on the market.
Sample menu
House cocktail
“Gravlax-style” salmon, dill pesto
Duck parmentier and mixed salad
Cheese*:
A selection of cheeses from Pascal Beillevaire
or a crispy curé nantais and apple pastry
or seasonal fruit minestrone, light syrup and pineapple sorbet
Coffee
Wine: 1 bottle / 3 people - Mineral water
 Cheese: additional €8.50 / pers.
Price: €36 / pers.
CONDITIONS
One identical menu per group (same choice of dishes for all guests). The number of guests, confirmed within 72 hours before the date of the service, will be the minimum number invoiced. 1 free menu (driver or group leader) for every 35 paying participants.
Price: based on a minimum of 15 people
RESTAURANT CLEMENCE
Gourmet restaurant on the banks of the Loire in Saint-Julien-de-Concelles. Regional and creative cuisine using fresh local products. The spirit of Clémence, mother of the famous “beurre blanc”, still reigns over the restaurant. Capacity: 85 people Groups welcome on Tuesday, Wednesday for lunch, Thursday and Friday. 
Sample menu
Kir Muscadet and amuse-bouche
Thin Concelloise tart, Curé Nantais, vegetables and lamb’s lettuce
Fish of the day, Clémence-style beurre blanc, baby vegetables
Home-made Gâteau Nantais
Coffee/Tea
Glass of wine
AUBERGE LA GAILLOTIERE
In an old winery, in the middle of the vines, the inn welcomes you in its dining room under its impressive beams.
Authentic and delicious cuisine that reveals the true taste of each dish for the pleasure of your taste buds. 
Open from Tuesday to Friday for lunch (excluding public holidays). Capacity: 70 people
House aperitif
Home-made foie gras terrine
Fish (when available)
Home-made profiterole
Traditional coffee
Local wine (1 bottle for 4)
Wine-tasting and lunch in a “Château”
Visit to a wine castle: you will be invited by the owner to discover the wineries and vineyards, tasting his Muscadet sur lie. Those castles with international reputation can also welcome you in their reception rooms for a convivial meal.
Wine tasting : > 20 people : 5 to 7 € / pers. /  <  20 people: 90 to 120 €
Lunch or dinner from 35 € / pers.

COOKING WORKSHOP AT LOOKFOOD

Culinary challenges to improve your cooking skills!Share a gourmet experience around original and convivial cuisine. Participate in culinary activities, challenge-based games, etc. followed by a delicious moment of relaxation and tasting.Stimulate the imagination, boost your team spirit or invite teams to participate in a fun activity in a friendly place by choosing one of several options (tapas, gourmet snack, after work get-together, etc.).

Price: €36 / pers.  *for a group of 15-20 people,group of 10-14 people. : €42 / person for a group of 8-9 people. : €45 / pers. - duration: 2h

BEST WESTERN VILLA SAINT-ANTOINE HOTEL-RESTAURANT IN CLISSON – CHEF’S MENU

With its huge terrace overlooking the Sèvre and its breathtaking view of the Château de Clisson, the restaurant offers a contemporary cuisine from the market. Capacity: 120 people

The chef reserves the right to change the menu depending on the market.

 Sample menu

 House cocktail “Gravlax-style” salmon, dill pesto

 Duck parmentier and mixed salad Cheese*:

 A selection of cheeses from Pascal Beillevaire

 or a crispy curé nantais and apple pastry

 or seasonal fruit minestrone, light syrup and pineapple sorbet

Coffee

 Wine: 1 bottle / 3 people - Mineral water  

Cheese: additional €8.50 / pers.

 Price: €36 / pers.

CONDITIONS
One identical menu per group (same choice of dishes for all guests). The number of guests, confirmed within 72 hours before the date of the service, will be the minimum number invoiced. 1 free menu (driver or group leader) for every 35 paying participants.

 

Price: based on a minimum of 15 people

 RESTAURANT CLEMENCE

Gourmet restaurant on the banks of the Loire in Saint-Julien-de-Concelles. Regional and creative cuisine using fresh local products. The spirit of Clémence, mother of the famous “beurre blanc”, still reigns over the restaurant. Capacity: 85 people Groups welcome on Tuesday, Wednesday for lunch, Thursday and Friday. 

Sample menu

Kir Muscadet and amuse-bouche

Thin Concelloise tart, Curé Nantais, vegetables and lamb’s lettuce

Fish of the day, Clémence-style beurre blanc, baby vegetables

Home-made Gâteau Nantais

Coffee/TeaGlass of wine

AUBERGE LA GAILLOTIERE

In an old winery, in the middle of the vines, the inn welcomes you in its dining room under its impressive beams.Authentic and delicious cuisine that reveals the true taste of each dish for the pleasure of your taste buds. Open from Tuesday to Friday for lunch (excluding public holidays). Capacity: 70 people

Sample menu

House aperitif

Home-made foie gras terrineFish (when available)

Home-made profiterole

Traditional coffee

Local wine (1 bottle for 4)

Wine-tasting and lunch in a “Château”

Visit to a wine castle: you will be invited by the owner to discover the wineries and vineyards, tasting his Muscadet sur lie. Those castles with international reputation can also welcome you in their reception rooms for a convivial meal.

Wine tasting : > 20 people : 5 to 7 € / pers. /  <  20 people: 90 to 120 €Lunch or dinner from 35 € / pers.

 


VINEYARD OF NANTES TOURIST OFFICE – Booking serviceMaison de Pays 5 allée du Chantre – 44190 CLISSON + 33 (0) 2 40 54 24 22
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