Au Fil des Saisons serves inventive cuisine using fresh, seasonal products to the south of Nantes, in the heart of the wine-growing region. The restaurant can offer private dining for large groups (family, business meals) or intimate meals.
Description
Type of facilities and services
- Terrace
Spoken language
- English
- Spanish
- French
Ratings and certifications
- Restaurant
- Gourmet cuisine and fine cuisine
- Tables et Auberges de France
Guides
- Guide du Routard Pays de la Loire
- Le petit futé
- Les Tables de Nantes
Capacities
- Number of table settings on the terrace : 12
- Number maximum of table settings : 24
- Number of rooms : 1
Opening
Open all year round
Opening times
- Mardi : from 12h00 to 15h00
- Jeudi : from 12h00 to 15h00 and : from 19h00 to 22h00
- Vendredi : from 12h00 to 15h00 and : from 19h00 to 22h00
- Samedi : from 12h00 to 15h00 and : from 19h00 to 22h00
- Dimanche : from 12h00 to 15h00
Rates
- Adult menu (lunch on workdays) : From 12,50€ to 40€
formule du midi 2 plats : 12.50 formule entrée, poisson, viande, et dessert : 40
- A la carte : From 14,50€ to 18€
- Children's menu : 11€
plat, dessert et jus de fruit
- Adult evening and weekend menu : From 23€ to 40€
menu du marché : entree, plat dessert (23 euros) menu plaisir : entréé, plat, dessert (32 euros) entrée, poissons, viande, dessert (40 euros)
Payment methods
- Credit card
- Cheques and postal orders
- Holiday vouchers
Group
Groups accepted
- Maximum group size: 25
- Minimum size groupe : 15
