Where to eat

RESTAURANT AU FIL DES SAISONS

24 maximum table settings

Au Fil des Saisons serves inventive cuisine using fresh, seasonal products to the south of Nantes, in the heart of the wine-growing region. The restaurant can offer private dining for large groups (family, business meals) or intimate meals.

Description

Au Fil des Saisons serves inventive cuisine using fresh, seasonal products to the south of Nantes, in the heart of the wine-growing region. The restaurant can offer private dining for large groups (family, business meals) or intimate meals.

Type of facilities and services

  • Terrace

Spoken language

  • English
  • Spanish
  • French

Ratings and certifications

  • Restaurant
  • Gourmet cuisine and fine cuisine
  • Tables et Auberges de France

Guides

  • Guide du Routard Pays de la Loire
  • Le petit futé
  • Les Tables de Nantes

Capacities

  • Number of table settings on the terrace : 12
  • Number maximum of table settings : 24
  • Number of rooms : 1

Opening

Open all year round

Opening times

  • Mardi : from 12h00 to 15h00
  • Jeudi : from 12h00 to 15h00 and : from 19h00 to 22h00
  • Vendredi : from 12h00 to 15h00 and : from 19h00 to 22h00
  • Samedi : from 12h00 to 15h00 and : from 19h00 to 22h00
  • Dimanche : from 12h00 to 15h00

Rates

  • Adult menu (lunch on workdays) : From 12,50€ to 40€

    formule du midi 2 plats : 12.50 formule entrée, poisson, viande, et dessert : 40

  • A la carte : From 14,50€ to 18€
  • Children's menu : 11€

    plat, dessert et jus de fruit

  • Adult evening and weekend menu : From 23€ to 40€

    menu du marché : entree, plat dessert (23 euros) menu plaisir : entréé, plat, dessert (32 euros) entrée, poissons, viande, dessert (40 euros)

Payment methods

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Group

Groups accepted

  • Maximum group size: 25
  • Minimum size groupe : 15

Location

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Contact détails

20 Place Charles de Gaulle
44330 VALLET

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