Where to eat

RESTAURANT CLEMENCE

40 maximum table settings

Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.

Description

Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.

Type of facilities and services

  • Banquets
  • Take away
  • Seminars
  • Catering
  • Wifi access

Spoken language

  • English
  • French

Ratings and certifications

  • Restaurant
  • Gourmet cuisine and fine cuisine
  • Qualité Tourisme
  • Vignobles et découvertes

Guides

  • Bottin Gourmand
  • Gault Millau
  • Guide du Routard Pays de la Loire
  • Le petit futé
  • Le Routard Hôtels et Restos de France
  • Les Tables de Nantes
  • Michelin

Capacities

  • Number maximum of table settings : 40
  • Number of rooms : 2
  • Number of meeting rooms : 1

Opening

Rates

  • Adult menu (lunch on workdays) : 19,50€

    Menu du Jour

  • Adult evening and weekend menu : 27€

    Exemple:Le Bocal de Foie Gras à Partager pour 3 pers: 18€ Sandre beurre Blanc et petits légumes: 23€

  • Children's menu : 12€

Payment methods

  • Credit card
  • Cheques and postal orders

Group

Groups accepted

  • Maximum group size: 60
  • Minimum size groupe : 10

Contact détails

91 Levée de la Divatte
La Chebuette
44450 SAINT-JULIEN-DE-CONCELLES

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Our

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