35 maximum table settings
6
After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.
Description
After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.
Type of facilities and services
- Seminars
Spoken language
- English
- French
Ratings and certifications
- Restaurant
- Gourmet cuisine and fine cuisine
- Maitres Restaurateurs
- Vignobles et découvertes
Guides
- Gault Millau
- Les Tables de Nantes
- Michelin
Capacities
- Number maximum of table settings : 35
- Number of rooms : 2
- Number of meeting rooms : 1
Opening
Open all year round
Rates
- Adult evening and weekend menu : From 110€ to 159€
- A la carte : From 45€ to 49€
- Adult menu (lunch on workdays) : From 69€ to 159€
Payment methods
- Credit card
- Cheques and postal orders
Group
Groups accepted
- Maximum group size: 40
Location
Access
- Airport / aerodrome : 20 km
- SNCF train station : 20 km
- Motorway : 5 km
- Heliport
