Where to eat

RESTAURANT MANOIR DE LA BOULAIE

35 maximum table settings

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Description

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Type of facilities and services

  • Seminars

Spoken language

  • English
  • French

Ratings and certifications

  • Restaurant
  • Gourmet cuisine and fine cuisine
  • Maitres Restaurateurs
  • Vignobles et découvertes

Guides

  • Gault Millau
  • Les Tables de Nantes
  • Michelin

Capacities

  • Number maximum of table settings : 35
  • Number of rooms : 2
  • Number of meeting rooms : 1

Opening

Open all year round


Rates

  • Adult evening and weekend menu : From 110€ to 159€
  • A la carte : From 45€ to 49€
  • Adult menu (lunch on workdays) : From 69€ to 159€

Payment methods

  • Credit card
  • Cheques and postal orders

Group

Groups accepted

  • Maximum group size: 40

Access

  • Airport / aerodrome : 20 km
  • SNCF train station : 20 km
  • Motorway : 5 km
  • Heliport

Contact détails

33 rue de la Chapelle St Martin
44115 HAUTE-GOULAINE

Display the phone

Our

Suggestions

HOTEL RESTAURANT LA CASCADE

HOTEL RESTAURANT LA CASCADE

HOTEL CLAIR DE LIE

HOTEL CLAIR DE LIE

HOTEL LE DON QUICHOTTE

HOTEL LE DON QUICHOTTE

HOTEL DE LA GARE

HOTEL DE LA GARE