Where to eat

RESTAURANT MANOIR DE LA BOULAIE

40 maximum table settings

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Description

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Type of facilities and services

  • Seminars

Spoken language

  • English
  • French

Ratings and certifications

  • Restaurant
  • Gourmet cuisine and fine cuisine
  • Maitres Restaurateurs
  • Vignobles et découvertes

Guides

  • Gault Millau
  • Les Tables de Nantes
  • Michelin

Capacities

  • Number maximum of table settings : 40
  • Number of rooms : 2
  • Number of meeting rooms : 1

Opening

Open all year round

Opening times


    Rates

    • Adult evening and weekend menu : From 87€ to 148€
    • A la carte : From 45€ to 49€
    • Adult menu (lunch on workdays) : From 59€ to 148€

    Payment methods

    • Credit card
    • Cheques and postal orders

    Group

    Groups accepted

    • Maximum group size: 40

    Location

    Calculate my itinerary

    Access

    • Airport / aerodrome : 20 km
    • SNCF train station : 20 km
    • Motorway : 5 km
    • Heliport

    Contact détails

    33 rue de la Chapelle St Martin
    44115 HAUTE-GOULAINE

    Display the phone

    Our

    Suggestions

    HOTEL CLAIR DE LIE

    HOTEL CLAIR DE LIE

    HOTEL RESTAURANT LA CASCADE

    HOTEL RESTAURANT LA CASCADE

    HOTEL LE DON QUICHOTTE

    HOTEL LE DON QUICHOTTE

    HOTEL DE LA GARE

    HOTEL DE LA GARE