Where to eat

RESTAURANT MANOIR DE LA BOULAIE

35 maximum table settings

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Description

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Type of facilities and services

  • Seminars

Spoken language

  • English
  • French

Ratings and certifications

  • Restaurant
  • Gourmet cuisine and fine cuisine
  • Maitres Restaurateurs

Guides

  • Gault Millau
  • Les Tables de Nantes
  • Michelin

Capacities

  • Number maximum of table settings : 35
  • Number of rooms : 2
  • Number of meeting rooms : 1

Opening

Open all year round


Rates

  • Adult evening and weekend menu : From 110€ to 159€
  • Adult menu (lunch on workdays) : From 69€ to 159€

Payment methods

  • Credit card
  • Cheques and postal orders

Group

Groups accepted

  • Maximum group size: 40

Access

  • Airport / aerodrome : 20 km
  • SNCF train station : 20 km
  • Motorway : 5 km
  • Heliport

Contact détails

33 rue de la Chapelle St Martin
44115 HAUTE-GOULAINE

Display the phone

Our

Suggestions

HOTEL LE DON QUICHOTTE

HOTEL LE DON QUICHOTTE

HOTEL CLAIR DE LIE

HOTEL CLAIR DE LIE

HOTEL RESTAURANT LA CASCADE

HOTEL RESTAURANT LA CASCADE