2
A unique date for a gastronomic workshop.
Description
With the new chef from the legendary Chez Clémence restaurant, learn how to make a perfect beurre blanc sauce, in homage to the woman who created it at the end of the 19th century: Clémence Lefeuvre.
Enjoy a tasting of the sauce and its accompaniments with a glass of the Clémence Lefeuvre prize.
Enjoy a tasting of the sauce and its accompaniments with a glass of the Clémence Lefeuvre 2025 Prize.
2 h - Adult public / Price: €15
Spoken language
- French
Ratings and certifications
- Internship-Atelier-Games
Opening
Open on 05/11/2025
Opening times
- Mercredi : from 19h00 to 21h00
Rates
- Basic price : 15€