A food and wine pairing dinner, a sensory voyage along the banks of the Loire.
Description
An exceptional evening as part of Vignobles en Scène, France's leading wine tourism event.
The Auberge du Val de Loire offers a four-course food and wine pairing dinner with an aperitif and four glasses of wine from Domaine Morille Luneau.
It's a sensory journey that will stimulate your five senses. Smell some things, taste others: real or not?
50 per person.
To book, click on the WEBSITE link in this news item.