35 maximum table settings
Bistro-style cuisine in a leafy setting overlooking the Loire River
Description
Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.
Descriptif accessibilité :
Salles de restauration accessibles avec un ascenseurType of facilities and services
- Banquets
Spoken language
- English
- French
Ratings and certifications
- Restaurant
- Traditional cuisine
Capacities
- Number maximum of table settings : 35
- Number of rooms : 2
Opening
Open from 08/07/2025 to 30/06/2026
Opening times
- Mercredi : from 12h15 to 14h00
- Jeudi : from 12h15 to 14h00 and : from 19h15 to 21h30
- Vendredi : from 12h15 to 14h00 and : from 19h15 to 21h30
- Samedi : from 12h15 to 14h00 and : from 19h15 to 21h30
- Dimanche : from 12h15 to 14h00
Rates
Payment methods
- Credit card
- Cheques and postal orders
Group
Groups accepted
- Maximum group size: 35
- Minimum size groupe : 12
Location
Contact détails
91 Levée de la Divatte
La Chebuette
44450 SAINT-JULIEN-DE-CONCELLES
