Where to eat

Restaurant Auberge du Val de Loire

80 maximum table settings

The Auberge du Val de Loire serves specialities from the banks of the Loire in a warm setting: eels, frogs, beurre blanc... among other seasonal dishes. Refined cuisine in pleasant surroundings.

Description

The Auberge du Val de Loire serves up specialities from the banks of the Loire in a warm setting: eels, frogs, beurre blanc... among other seasonal dishes. Refined cuisine in a pleasant setting where families love to gather for christenings, birthdays and other get-togethers... Open for lunch from Tuesday to Sunday and for dinner on Fridays and Saturdays. Online booking on our website. New: Pât-à-Pont fresh pasta dispenser, available 24/7. 1 box of pasta + 1 dessert!

Type of facilities and services

  • Air conditioner
  • Take away
  • WiFi

Spoken language

  • English
  • French

Ratings and certifications

  • Restaurant
  • Traditional cuisine
  • Accueil Vélo
  • Charte de confiance
  • Maitres Restaurateurs
  • Vignobles et découvertes

Guides

  • Guide du Routard Pays de la Loire
  • Le petit futé

Capacities

  • Number maximum of table settings : 80
  • Number of rooms : 3
  • Number of air-conditioned rooms: 3

Opening

Open from 22/04/2024 to 31/12/2025

Opening times

  • Dimanche : from 12h00 to 14h00
  • Mardi : from 12h00 to 13h30
  • Mercredi : from 12h00 to 13h30
  • Jeudi : from 12h00 to 13h30
  • Vendredi : from 12h00 to 13h30 and : from 19h30 to 20h30
  • Samedi : from 12h00 to 13h30 and : from 19h30 to 20h30
  • Lundi : from 12h00 to 13h30

Rates

Payment methods

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Group

Groups accepted

  • Maximum group size: 45

Access

  • Airport / aerodrome : 30 km
  • SNCF train station : 20 km

Contact détails

220 levée de la Divatte
La Chapelle-Basse-Mer
44450 DIVATTE-SUR-LOIRE

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Our

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