Where to eat

RESTAURANT AUBERGE DU VAL DE LOIRE

80 maximum table settings

L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.

Description

L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.

Type of facilities and services

  • Air conditioner
  • Take away
  • Wifi access

Spoken language

  • English
  • French

Ratings and certifications

  • Restaurant
  • Traditional cuisine
  • Maitres Restaurateurs
  • Vignobles et découvertes

Guides

  • Guide du Routard Pays de la Loire
  • Le petit futé

Capacities

  • Number maximum of table settings : 80
  • Number of rooms : 3
  • Number of air-conditioned rooms: 3

Opening

Open all year round

Opening times

  • Mardi : from 12h00 to 14h00
  • Mercredi : from 12h00 to 14h00
  • Jeudi : from 12h00 to 14h00
  • Vendredi : from 12h00 to 14h00 and : from 19h30 to 21h00
  • Samedi : from 12h00 to 14h00 and : from 19h30 to 21h00
  • Dimanche : from 12h00 to 14h00

Rates

Payment methods

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Group

Groups accepted

  • Maximum group size: 45

Access

  • Airport / aerodrome : 30 km
  • SNCF train station : 20 km

Contact détails

220 levée de la Divatte
La Chapelle-Basse-Mer
44450 DIVATTE-SUR-LOIRE

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