Where to eat

RESTAURANT AUBERGE DU VAL DE LOIRE

60 maximum table settings

L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.

Description

L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.

Type of facilities and services

  • Take away

Spoken language

  • English
  • French

Ratings and certifications

  • Restaurant
  • Traditional cuisine
  • Maitres Restaurateurs

Guides

  • Bottin Gourmand
  • Guide du Routard Pays de la Loire
  • Le petit futé
  • Les Tables de Nantes

Capacities

  • Number maximum of table settings : 60
  • Number of rooms : 2

Opening

Open all year round


Open all year round


Rates

  • Adult menu (lunch on workdays) : From 10€ to 38€
  • Children's menu : 9€
  • A la carte : From 14€ to 24€
  • Adult evening and weekend menu : From 27€ to 38€

Payment methods

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Group

Groups accepted

  • Maximum group size: 45

Location

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Access

  • Airport / aerodrome : 30 km
  • SNCF train station : 20 km

Contact détails

220 levée de la Divatte
La Chapelle-Basse-Mer
44450 DIVATTE-SUR-LOIRE

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