80 maximum table settings
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.
Description
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.
Type of facilities and services
- Air conditioner
- Take away
- Wifi access
Spoken language
- English
- French
Ratings and certifications
- Restaurant
- Traditional cuisine
- Maitres Restaurateurs
- Vignobles et découvertes
Guides
- Guide du Routard Pays de la Loire
- Le petit futé
Capacities
- Number maximum of table settings : 80
- Number of rooms : 3
- Number of air-conditioned rooms: 3
Opening
Open from 22/04/2024 to 31/12/2024
Opening times
- Dimanche : from 12h00 to 14h00
- Mardi : from 12h00 to 13h30
- Mercredi : from 12h00 to 13h30
- Jeudi : from 12h00 to 13h30
- Vendredi : from 12h00 to 13h30 and : from 19h30 to 20h30
- Samedi : from 12h00 to 13h30 and : from 19h30 to 20h30
- Lundi : from 12h00 to 13h30
Rates
Payment methods
- Credit card
- Cheques and postal orders
- Holiday vouchers
Group
Groups accepted
- Maximum group size: 45
Location
Access
- Airport / aerodrome : 30 km
- SNCF train station : 20 km
Contact détails
220 levée de la Divatte
La Chapelle-Basse-Mer
44450 DIVATTE-SUR-LOIRE
