60 maximum table settings
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.
Description
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.
Type of facilities and services
- Take away
Spoken language
- English
- French
Ratings and certifications
- Restaurant
- Traditional cuisine
- Maitres Restaurateurs
Guides
- Bottin Gourmand
- Guide du Routard Pays de la Loire
- Le petit futé
Capacities
- Number maximum of table settings : 60
- Number of rooms : 2
Opening
Open all year round
Opening times
- Mardi : from 12h00 to 14h00
- Mercredi : from 12h00 to 14h00
- Jeudi : from 12h00 to 14h00
- Vendredi : from 12h00 to 14h00 and : from 19h30 to 21h00
- Samedi : from 12h00 to 14h00 and : from 19h30 to 21h00
- Dimanche : from 12h00 to 14h00
Rates
Payment methods
- Credit card
- Cheques and postal orders
- Holiday vouchers
Group
Groups accepted
- Maximum group size: 45
Location
Access
- Airport / aerodrome : 30 km
- SNCF train station : 20 km
Contact détails
220 levée de la Divatte
La Chapelle-Basse-Mer
44450 DIVATTE-SUR-LOIRE
