65 maximum table settings
2
Located in the heart of the Nantes wine-growing region in La Haye Fouassière, Jean D'la Queue restaurant has been a Nantes institution since 1836, with specialities grilled over vine shoots.
Description
Located in the heart of the Nantes wine-growing region in La Haye Fouassière, Jean D'la Queue restaurant has been a Nantes institution since 1836, with specialities grilled over vine shoots.
Type of facilities and services
- Banquets
- Terrace
Spoken language
- English
- French
Ratings and certifications
- Restaurant
- Traditional cuisine
- Maitres Restaurateurs
Guides
- Bottin Gourmand
- Michelin
Capacities
- Number of table settings on the terrace : 70
- Number maximum of table settings : 65
- Number of rooms : 4
- Number of air-conditioned rooms: 4
Opening
Open all year round
Opening times
- Lundi : from 12h00 to 14h00 and : from 19h00 to 22h00
- Mardi : from 12h00 to 14h00 and : from 19h00 to 22h00
- Mercredi : from 12h00 to 14h00 and : from 19h00 to 22h00
- Jeudi : from 12h00 to 14h00 and : from 19h00 to 22h00
- Vendredi : from 12h00 to 14h00 and : from 19h00 to 22h00
- Samedi : from 12h00 to 14h00 and : from 19h00 to 23h00
- Dimanche : from 12h00 to 14h00 and : from 19h00 to 22h00
Rates
- Adult menu (lunch on workdays) : 13,80€
- Adult menu (lunch on workdays) : 16,50€
- Adult menu (lunch on workdays) : 19,50€
- A la carte : From 9,50€ to 45€
Payment methods
- Credit card
- Cheques and postal orders
- Holiday vouchers
