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Specialising in cannelés and gourmandises d'Enora, these are noble, ethical products that help to promote our regions.
Description
Helene, creator of Gourmandises d'Enora
The art of reinventing the cannelé
A passionate pastry chef, an unusual delicacy
In November 2022, passionate pastry chef Hélène created Les Gourmandises d'Enora, a company dedicated to exploring the unusual, surprising and creative world of pastry. For Hélène, patisserie is much more than a passion; it's a form of artistic expression that allows her to reinvent flavours and surprise her customers' taste buds.
The cannelé: a gourmet masterpiece
At the heart of Les Gourmandises d'Enora's offer is the "Cannelé", a little marvel of French pastry-making. But this is no ordinary Cannelé. Hélène has taken the traditional Cannelé and transformed it into a culinary work of art. Each bite is a unique taste experience, a blend of unexpected flavours that awaken the senses. A case in point is the lemon cannelé version of the gourmandises.
Type of facilities and services
Spoken language
- English
- Spanish
- French
Ratings and certifications
- Biscuit
- Confectionery / chocolate
- Jams
- Bread / Pastry
- Agro-food
Opening
Rates
Payment methods
- Credit card
- Cheques and postal orders
Group
Groups accepted
- Maximum group size: 10
- Minimum size groupe : 4
Visit
Visit languages
- French
Types of visits
- Average duration of a visit for individual : 60 mn
- Average duration of a visit for group : 60 mn
Location
Contact détails
44190 SAINT-LUMINE-DE-CLISSON
