Please contact us : +00 (0) 2 40 54 24 22
BEST WESTERN VILLA SAINT-ANTOINE HOTEL-RESTAURANT IN CLISSON – CHEF’S MENU
With its huge terrace overlooking the Sèvre and its breathtaking view of the Château de Clisson, the restaurant offers a contemporary cuisine from the market. Capacity: 120 people
The chef reserves the right to change the menu depending on the market.
- House cocktail“Gravlax-style” salmon, dill pesto
- Duck parmentier and mixed saladCheese*:
- A selection of cheeses from Pascal Beillevaire or a crispy curé nantais and apple pastry or seasonal fruit minestrone, light syrup and pineapple sorbet
- Wine: 1 bottle / 3 people – Mineral water
- Cheese: additional €8.50 / pers.
- Price: €38 / pers. Price: based on a minimum of 15 people
One identical menu per group (same choice of dishes for all guests). The number of guests, confirmed within 72 hours before the date of the service, will be the minimum number invoiced. 1 free menu (driver or group leader) for every 35 paying participants.
AUBERGE DU VAL DE LOIRE
Speciality of the banks of the Loire in a warm setting in Divatte Sur Loire. Refined cuisine. Capacity : 45 pers. Reception of groups for lunch from Tuesday to Sunday, Friday and Saturday evening. Title of Master restaurateur
Salmon roll with ricotta and fresh sorrel Or frog’s legs with garlic and fresh parsley
Fillet of hake from our coasts with white butter Or filet mignon with foie gras sauce
Nantes cake Or strawberry tiramisu
Coffee or tea
Wines: 1 bottle of wine for 4 people
Aperitif supplement : 2 € / pers.
AUBERGE LA GAILLOTIERE
In an old winery, in the middle of the vines, the inn welcomes you in its dining room under its impressive beams.Authentic and delicious cuisine that reveals the true taste of each dish for the pleasure of your taste buds. Open from Tuesday to Friday for lunch (excluding public holidays). Capacity: 70 people
- House aperitif
- Home-made foie gras terrineFish (when available)
- Home-made profiterole
- Traditional coffee
- Local wine (1 bottle for 4)
Wine-tasting and lunch in a “Château”
Visit to a wine castle: you will be invited by the owner to discover the wineries and vineyards, tasting his Muscadet sur lie. Those castles with international reputation can also welcome you in their reception rooms for a convivial meal.
Wine tasting : > 20 people : 5 to 7 € / pers. / < 20 people: 90 to 120 €
Lunch or dinner from 30 € / pers.
Our groups department is at your disposal from Monday to Friday
from 8:30 to 12:00 am and from 2:00 to 5h30 pm