Taste all the specialities of The Loire banks during a whole day trip for you group.
Please contact us : +00 (0) 2 40 54 24 22

“DELICES” DAY OFFER ON THE BANKS OF THE LOIRE

All the specialties of the banks of the Loire ! Learn about the history of the Royal River, discover its authentic cuisine traditionally made from fresh vegetables from Nantes and enjoy one of the flagship products of local wine shops and restaurants.

10:30am on foot or by bus Tour along the banks of the Loire (2:00)

On foot or by bus, discover the activities linked to this wild river: market gardening: lamb’s lettuce, lily of the valley and fresh produce are the flagship products of the banks of the Loire, sand quarries, the transport of wine and merchandise in the old days as well as the floods and the unique construction of the Divatte Levee along the Royal River (scenic stops by bus).

12:30pm Lunch including specialties of the banks of the Loire (1:30)

3 restaurants at the edge of the Loire to choose from: the chefs will introduce you to the local culinary specialties: frog legs or beurre blanc. An important gourmet detour to learn about the riches of the territory. 

New in 2019 2:30 pm  Wine tasting tour at l’Auberdière wine property (1: 30)
Come and visit this wine-growing and arboricultural estate nestled on the heights
of the Loire valley with a magnificent panorama on the valley. The Morille family-
Luneau welcomes you for a tour and an explanations on their production method
certified ” Terra Vitis ” which aims at the protection of natural resources and
sustainable development. This tour will be accompanied by a tasting of their wines.
Or
Visit La Divatte traditional brewery (1: 30 – 2:00)
There is not only wine in the Nantes vineyard, there is also beer! Visit a hop field with explanations on the cultivation of this climbing plant. Then discover the Trompe-Souris and Vieille Tour beers manufacturing workshop, all the history, ingredients and trade secrets told by the brewer. Smell them different flavors of hops, malt. The brewer will comment on your tasting of 5 specialities, accompanied by pork meats and beer-ripened cheeses pairing with the beers tasted.

Prices : € 35,5/p  : With restaurant menu Auberge du Val de Loire – 45 pers. maximum / Supplement public holidays, foreign languages € 1/pers.
€ 36,3/p: With restaurant menu La Pierre Percée – 80 pers. maximum / Supplement public holidays, foreign languages € 1/pers.
€ 37/P : With restaurant menu Clémence – 65 pers. maximum / Supplement public holidays, foreign languages € 1/pers.

Includes:The tour along the banks of the Loire, 1 menu identical to all the guests with ¼ wine / pers. and coffee, the tour to the brewery (50 pers. maximum) or the winetasting tour to l’Auberdière wine property (30 pers. maximum).
Not included : Transport,vehicle mileage: from 3.9 to 10.3 km according to option of tour along the banks of the Loire,personal expenses.
From Tuesday to Friday. Additional fee public holidays, foreign languages: €1 / pers. 

Our groups department is at your disposal from Monday to Friday
from 8h30 am to 12h30 pm and from 1h30 pm to 5h30 pm
Contact us