©Lieubeau family|Jonathan Sarago

An idea for a Grape harvest and heritage weekend in the Vignoble Nantais

A gentle back-to-school getaway

As the light fades over the vineyards of Vignoble Nantais, another intensity emerges. It’s a weekend that combines sharing, contemplation and the art of living. This grape-harvesting break, designed for culture and terroir lovers, invites you to slow down. Two days to explore the heritage trails, then slip your hands into the still-warm grapes of this year’s Muscadet.

For a weekend of
2 days
min 2 pers.

Day 1 Heritage majestic marshes and the Loire

Morning Château & Marais de Goulaine

The journey begins at the gateway to the Goulaine marshes. Behind its walls, the Château de Goulaine, the first château on the Loire, welcomes you to its Renaissance salons and formal gardens. With its stained glass windows and wood panelling, you can immerse yourself in a thousand years of history, inseparable from that of the vineyards.

A short stroll will take you to the protected natural area of the Goulaine marshes. Listed as a Natura 2000 site, this vibrant landscape, shaped by water and the seasons, offers soothing vistas. A moment suspended in time, to enjoy the silence and reflections of light.

Noon Gourmet break facing the marshes

In the shade of the trees, facing the shimmering expanse, the Maison Bleue offers a simple and tasty stop-off. With its picnic area, bucolic setting and Loire-style atmosphere, it’s the perfect place to enjoy a packed lunch and a taste of the local way of life.

Afternoon Walk on the Divatte levee

The afternoon continues gently along the Divatte levee. A former river embankment, it offers a walk on a balcony overlooking the Loire, with its typical flora and panoramic views. Here, the landscapes speak of people and the river, trade and memory. An itinerary suspended in the calm of the day.

Evening Dinner on the banks of the Loire

There are three ways to round off the day: a cosy guinguette, a gourmet bistro or fine dining. From the banks of Divatte-sur-Loire, the view of the Pierre Percée lights up at sunset. With a glass of white wine and locally sourced dishes, the Vignoble invites itself onto your plate.

Day 2 Morning harvest & Italian strolls

Morning Participative graoe harvesting in the Vignoble Nantais

In the morning, pruning shears in hand, you join the grape-pickers for the day. At the Musée du Vignoble Nantais, the Vendanges workshop guides you through every step, from the grape to the bottle of juice. At Domaine Lieubeau, the grapes are harvested, pressed, tasted and shared in a moment of solidarity – part of the proceeds are donated to the Telethon.

The experience is accessible, joyful and deeply rooted. It tells the story of the grape varieties, the climate, the link to the land. And it leaves you with the scent of Muscadet as soon as you taste it.

Noon Meal at the winegrower's

After the effort, the comfort. The table is set at the winegrower’s: local charcuterie, home-made spreads, mature cheeses and, of course, a selection of wines from the estate. A warm lunch, often shared with the winemaker’s family, in a simple and genuine atmosphere. Contact the winery where you plan to harvest your grapes for more information.

Afternoon Clisson the Italian city

The afternoon opens on the cobbles of Clisson. As you wander through its narrow streets, the town tells a different story: that of an Italian dream born of the ashes of war. The medieval castle, the 14th-century wooden covered market halls, the orange-tiled villas, the sculpture of the hanging umbrella pine… Everything here invites you to take a stroll.

Then cross the Garenne Lemot park, a sublime garden along the banks of the Sèvre. Listed as a historic monument, this sculptor’s garden combines art, romance and nature in majesty.

Evening Dinner with a view on the château de Clisson

To round off your visit to the grape harvest, sit down to a fine meal at the foot of the château. At the Villa Saint-Antoine or the Restaurant de la Vallée, you’ll be served local produce, seasonal flavours and a love of the trade. And in the evening light, Clisson comes into its own one last time, in all its contrasting beauty.

Practical information for a peaceful harvest

  • Accessibility: most heritage tours are accessible to people with reduced mobility. It is best to visit the adapted sites indicated on our dedicated page. However, harvesting takes place in the rows of vines, with machinery nearby, and sometimes on sloping or muddy ground. We advise you to call the wineries beforehand to find out if the activity can be adapted.
  • Booking : Participatory grape-picking requires booking. Full details are available here.
  • Recommended equipment: gloves, closed shoes, comfortable clothing.
  • Transport : TER station at Clisson, Le Pallet and Gorges. You can also come by car or tram-train from Nantes.

Where to sleep during Grape harvesting in the Vignoble Nantais?

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