Vineyard restaurant
A vineyard restaurant that gives pride of place to its terroir, here the chef rigorously selects, both for the cellar and the cuisine, committed producers and craftsmen, mainly on a short circuit.
The dishes emphasise the freshness of the produce, with the juices, broths and sauces playing a key role in the Chef's cooking.
The dishes emphasise the freshness of the produce, with the juices, broths and sauces playing a key role in the Chef's cooking.
Services
Services
Terrace
WiFi
Services offered
Quality standards
Quality standards
Les Tables de NantesPayment methods
Payment methods
Payment methods
Credit card
Capacity
Capacity
40 place setting
20 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
