This recently renovated former spinning mill offers an exceptional setting on the banks of the Sèvre with a breathtaking view of the Château. The restaurant invites you to enjoy contemporary, refined cuisine based on fresh, seasonal produce.
The Best Western Plus Villa Saint Antoine restaurant in Clisson welcomes you to an exceptional setting on the banks of the river Sèvre, with an exceptional view of the Château de Clisson.
Chefs Christophe Vasseur and Jeremie Bourgeois offer contemporary, gourmet cuisine based on local, seasonal produce. The title of Maître Restaurateur confirms the quality of the cuisine and service.
The restaurant has 80 seats and 100 places on the terrace. The wine cellar, which opens onto the dining room, invites you to sample the wines. The decor is tasteful, with sketches of Leonardo da Vinci on the walls. The velvet armchairs and banquettes make it a cosy place to meet up.
In fine weather, the restaurant's terrace is a must for a meal or a drink while enjoying the magic of the setting and a splendid view of the medieval castle.