SCOP Pain Virgule, pains bios

104 zone artisanale de la Bossardière, 44430 Le Landreau

pain virgule, coop bakery, france1920 — ©franken

pain virgule, coop bakery, france0998 — ©franken

pain virgule, coop bakery, france1859 — ©franfen

- - 02 40 06 46 80
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Organic bread with natural leaven, baked in a wood-fired oven, stone-ground flour

Organic bread made with natural sourdough, baked in a wood-fired oven, with our own stone-ground flour. Made and sold directly from the bakery. Pain Virgule is a S.C.O.P, a cooperative company.

Sales at the bakery on production days: Monday, Wednesday, Thursday and Friday.
Market sales on Tuesdays (Américains and Talensac), Thursdays (Zola), Fridays (Talensac, Clisson), Saturdays (Talensac, Petite Hollande) and Sundays (Talensac).
Sales at AMAPs.

Location

SCOP Pain Virgule, pains bios

104 zone artisanale de la Bossardière, 44430 Le Landreau

02 40 06 46 80

Access

SNCF train station : Gare de Clisson at 17km