Where to eat in the Vignoble Nantais : Restaurants in the Vignoble NantaisIn the Vignoble Nantais, every table tells the story of a region. From restaurants in Clisson to inns in the countryside, the region is as much to be savoured as it is to be visited. Between the Loire, vineyards and bocage, local Loire-Atlantique produce inspires chefs and reveals the region’s culinary identity.
When the light fades, the guinguettes of the Vignoble Nantais come alive by the water’s edge or in the heart of the vineyards. Musical ambience, local dishes and hanging lanterns… Here, you can dine with your feet almost in the river, toast the hillsides and share simple, joyful evenings. Convivial stops where you can taste the region as much as experience it.
Our must-sees: the Pont Caffino site and its Pont Caffino dance hall
Journey through the vineyards: Guinguette De La Huchette 2024
What to do in the Vignoble Nantais : Clisson market
Terre maraîchère et Saveurs locales: local produce from market gardening in the Vignoble Nantais at the Clisson market
What to do in the Vignoble Nantais : Clisson market
Terre maraîchère et Saveurs locales: local produce from market gardening in the Vignoble Nantais at the Clisson marketNantais cheeses, strawberries, lamb’s lettuce, honeys and delicacies… here, the market begins in the fields and workshops. The specialities of the Vignoble region can be bought from producers, added to menus and served at festive occasions.
