Atelier cuisine" la sauce au beurre blanc"

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91 Levée de la Divatte, 44450 Saint-Julien-de-Concelles

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A unique date for a gastronomic workshop.

With the new chef from the legendary Chez Clémence restaurant, learn how to make a perfect beurre blanc sauce, in homage to the woman who created it at the end of the 19th century: Clémence Lefeuvre. | Enjoy a tasting of the sauce and its accompaniments with a glass of the Clémence Lefeuvre prize.
Enjoy a tasting of the sauce and its accompaniments with a glass of the Clémence Lefeuvre 2025 Prize.
2 h - Adult public / Price: €15