Atelier « Pour une alimentation saine et durable »

  • Internship – Workshop
  • Internship-Atelier-Games
  • Wellbeing
6 Impasse de la Gare, 44190 Boussay
Learn how to adopt a healthy and sustainable diet during a participative workshop!
During this workshop, Solène Gaboriau will give you the keys to adopting a healthier and more sustainable diet, with complete peace of mind. |
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During this workshop, she will teach you how to : |
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- Understand the impact of the environment on your health: air, water, soil, chemicals, etc.
- Understand the food chain, from production to consumption.
- Identify the sources of pollutants in our everyday food (packaging, utensils, processed foods, etc.). |
- Discover accessible and economical alternatives to reduce exposure.
- Analyse your consumption habits: shopping, cooking, food storage, etc.
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The workshop is participatory, with everyone invited to have their say, and lasts around 2.5 hours: sharing and caring are on the agenda!

Location

Atelier « Pour une alimentation saine et durable »
6 Impasse de la Gare, 44190 Boussay

Access

Access
  • SNCF train station : Gare de Boussay
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