Our family business has been rooted in the Loire-Atlantique region for 3 generations, where a passion for sustainable agriculture and quality production shape our history every day.
With our 60 dairy cows of Prim'Holstein and Montbéliardes breeds, we don't just produce good quality farm milk; we are also creators of delights, lovingly transforming our production into a varied range of dairy products.
From ice cream in classic and original flavours, to frozen logs and desserts for special occasions, to refreshing frozen yoghurts, not forgetting our butter and rich cream, each product reflects our commitment to quality and taste.
Proud of our heritage and looking to the future, we take your orders and invite you to come and collect them directly from the farm on Wednesdays and Fridays from 4pm to 7pm, to share with you a piece of our history and our terroir.
From ice cream in classic and original flavours, to frozen logs and desserts for special occasions, to refreshing frozen yoghurts, not forgetting our butter and rich cream, each product reflects our commitment to quality and taste.
Proud of our heritage and looking to the future, we take your orders and invite you to come and collect them directly from the farm on Wednesdays and Fridays from 4pm to 7pm, to share with you a piece of our history and our terroir.
