Restaurant Auberge du Val de Loire

  • Traditional cuisine
  • Restaurant
  • Local products
220 levée de la Divatte, La Chapelle-Basse-Mer, 44450 Divatte-sur-Loire
The Auberge du Val de Loire serves specialities from the banks of the Loire in a warm setting: eels, frogs, beurre blanc... among other seasonal dishes. Refined cuisine in pleasant surroundings.
The Auberge du Val de Loire serves up specialities from the banks of the Loire in a warm setting: eels, frogs, beurre blanc... among other seasonal dishes. Refined cuisine in a pleasant setting where families love to gather for christenings, birthdays and other get-togethers...
Open for lunch from Tuesday to Sunday and for dinner on Fridays and Saturdays. Online booking on our website.
New: Pât-à-Pont fresh pasta dispenser, available 24/7. 1 box of pasta + 1 dessert!

Services

Services

Takeaway sales

Services offered

Quality standards

Quality standards
Accueil VéloAccueil Vélo
La Loire à véloLa Loire à vélo
Maitres RestaurateursMaitres Restaurateurs
Vignobles et découvertesVignobles et découvertes
Guide du Routard Pays de la LoireGuide du Routard Pays de la Loire
Le petit futéLe petit futé

Documentation

Documentation

Payment methods

Payment methods

Payment methods

Credit cardCredit card
Cheques and postal ordersCheques and postal orders
Holiday vouchersHoliday vouchers

Capacity

Capacity

80 place setting
3 Room

Groups (Max capacity)

Groups (Max capacity)
  • 45 Person(s)

Accepted customers

Accepted customers

  • Individuals
  • Groups

Openings

Openings

All year 2026

Location

Location

Restaurant Auberge du Val de Loire
220 levée de la Divatte, La Chapelle-Basse-Mer, 44450 Divatte-sur-Loire

Spoken languages

Spoken languages
  • English
  • French

Access

Access
  • Airport / aerodrome : Nantes Atlantique at 30km
  • SNCF train station : Nantes gare sud at 20km
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