Specialising in cannelés and gourmandises d'Enora, these are noble, ethical products that help to promote our regions.
Helene, creator of Gourmandises d'Enora |
The art of reinventing the cannelé |
A passionate pastry chef, an unusual delicacy |
In November 2022, passionate pastry chef Hélène created Les Gourmandises d'Enora, a company dedicated to exploring the unusual, surprising and creative world of pastry. For Hélène, patisserie is much more than a passion; it's a form of artistic expression that allows her to reinvent flavours and surprise her customers' taste buds.
The cannelé: a gourmet masterpiece|
At the heart of Les Gourmandises d'Enora's offer is the "Cannelé", a little marvel of French pastry-making. But this is no ordinary Cannelé. Hélène has taken the traditional Cannelé and transformed it into a culinary work of art. Each bite is a unique taste experience, a blend of unexpected flavours that awaken the senses. A case in point is the lemon cannelé version of the gourmandises.
The art of reinventing the cannelé |
A passionate pastry chef, an unusual delicacy |
In November 2022, passionate pastry chef Hélène created Les Gourmandises d'Enora, a company dedicated to exploring the unusual, surprising and creative world of pastry. For Hélène, patisserie is much more than a passion; it's a form of artistic expression that allows her to reinvent flavours and surprise her customers' taste buds.
The cannelé: a gourmet masterpiece|
At the heart of Les Gourmandises d'Enora's offer is the "Cannelé", a little marvel of French pastry-making. But this is no ordinary Cannelé. Hélène has taken the traditional Cannelé and transformed it into a culinary work of art. Each bite is a unique taste experience, a blend of unexpected flavours that awaken the senses. A case in point is the lemon cannelé version of the gourmandises.