Jean-Philippe BOUVET is a master pastry chef, chocolatier and ice-cream maker, offering fresh, quality products to eat in or take away. Push open the door of his establishment in the heart of CLISSON, and you'll discover a wide choice of gourmet souvenirs made on the premises.
Located south of Nantes, at the gateway to historic Brittany in Clisson, La Pâtisserie, Chocolaterie, Glacerie La Blanche Hermine offers you local and traditional products, made on the spot with quality raw materials. The 2 different "Balade Gourmande" filled tablets, which you can give as a present (or treat yourself to), have become a must-have among other delicacies, and are inspired by the region of Brittany, the Vignoble Nantais (soft salted butter caramel, crunchy hazelnuts, dark or milk chocolate) and Clisson "L'Italienne" (crunchy praline with almonds, hazelnuts and fleur de sel, milk or dark chocolate).
In summer (from late May to late September), you'll find a wide choice of creamy ice creams (scoop and Italian style). All year round, a range of top-of-the-range chocolates and pastries made on the premises will delight your taste buds, often with a hint of Breton identity added by the owners.
In summer (from late May to late September), you'll find a wide choice of creamy ice creams (scoop and Italian style). All year round, a range of top-of-the-range chocolates and pastries made on the premises will delight your taste buds, often with a hint of Breton identity added by the owners.