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Where to eat in the Vignoble Nantais: Loire fish with Beurre Blanc at Le Clémence restaurant
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Hadrien BRUNNER www.hadrienbrunn

All Vignoble Nantais restaurants

Terraces overlooking the vines, vaulted rooms, kitchens open to the seasons: each of the Vignoble Nantais restaurants sets the scene for taste.

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Auberge de la Madeleine

TRADITIONAL CUISINE

Vineyard restaurant

Gétigné

Brut - Bar à vins

BISTRO / WINE BAR

BRUT is a restaurant for lunch, a wine bar for dinner, a rotisserie, a delicatessen and a wine cellar.

Gétigné

Restaurant Auberge Chez Pipette

TRADITIONAL CUISINE

A true specialist in grilled meats on vine shoots, and a fervent ambassador of Muscadet, the whole Chez Pipette team hopes you enjoy your meal at our...

La Haie-Fouassière

Restaurant Hall Lacroix

BRASSERIE

The whole team at Restaurant Hall LACROIX invites you to enjoy our bistronomic cuisine in a magnificent underwater setting.

Clisson

Papa Cuistot - traiteur

WORLD FOOD

Papa Cuistot, an Afro-Caribbean caterer based in Haute-Goulaine.

Haute-Goulaine

Les Papas Brasseurs

BISTRO / WINE BAR

Les Papas Brasseurs is a brasserie, a bar and a cellar.

Clisson

Restaurant la Crêperie du Chat Botté

CREPE RESTAURANT

Traditional creperie since 1986, located between Les Halles and the castle in a typical street in the heart of Clisson.

Clisson

Restaurant Auberge Jean d'la Queue

TRADITIONAL CUISINE

Located in the heart of the Nantes vineyards at La Haye Fouassière, the Jean D'la Queue restaurant has been a Nantes institution since 1836.

La Haie-Fouassière

Ô Délice de Loire

CREPE RESTAURANT

Café crêperie

Divatte-sur-Loire

Le Chalet du Vignoble

GUINGUETTE

Wine, beer and cocktail bar

Château-Thébaud

Restaurant Une Table avec Plaisir

TRADITIONAL CUISINE

Mickaël and Céline offer you Une table avec Plaisir at Divatte-sur-Loire in the Nantes vineyards.

Divatte-sur-Loire

Auberge du Port Domino

TRADITIONAL CUISINE

Restaurant - Bistro

Le Pallet