Description
Bistro-style cuisine in a leafy setting overlooking the Loire River
Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.
Payment methods
Credit card
Cheques and postal orders
Capacity
35 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 35 Person(s)
Accepted customers
- Individuals
- Groups
Openings
From 1 January 2026 until 30 June 2026
From 1 January 2026 until 30 June 2026
Wednesday
12:15 - 14:00
Thursday
12:15 - 14:00
19:15 - 21:30
Friday
12:15 - 14:00
19:15 - 21:30
Saturday
12:15 - 14:00
19:15 - 21:30
Sunday
12:15 - 14:00
