Description
The whole team at Restaurant Hall LACROIX invites you to enjoy our bistronomic cuisine in a magnificent underwater setting.
The whole team at Restaurant Hall LACROIX invites you into a magnificent underwater atmosphere, with porthole mirrors, rope chairs and ..... You'll also come across corals, two majestic stingrays, and "oursimus" a superb luminary, a hybrid between a sea urchin and a jellyfish.
This beautiful atmosphere will be the perfect setting to surprise your taste buds and enjoy our bistronomic cuisine. Christophe, our chef, specialises in fish dishes.
In summer, you can enjoy our terrace.
Open for lunch from Monday to Friday. Evenings and weekends by prior arrangement 02.85.52.66.55 (minimum 20 people).
Payment methods
Credit card
Cheques and postal orders
Species
Capacity
Capacities
110 place setting
50 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 70 Person(s)
Accepted customers
- Individuals
- Groups
Openings
From 24 June 2026 until 31 December 2026
From 24 June 2026 until 31 December 2026
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Access
Access
- SNCF train station : Clisson at 1km
- Airport / aerodrome : Nantes Atlantique at 30km