

Description
Alongside the catering business, Fabrice Roy and his team welcome you to their Rouge Gorges restaurant.
Traditional cuisine using fresh market produce.
Capacity
Capacities
150 place setting
80 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 150 Person(s)
Accepted customers
- Individuals
- Groups
Openings
All year 2026
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
