Organic sourdough breads, cooked in a wood oven, stone-milled flour
Description
Type of facilities and services
Spoken language
- English
- Spanish
Ratings and certifications
- Bread / Pastry
- Agro-food
- Handcraft art
- Agriculture Biologique (AB)
Opening
Open all year round
Opening times
- Mardi : from 09h00 to 18h00
- Lundi : from 11h00 to 20h00
- Mercredi : from 11h00 to 20h00
- Jeudi : from 11h00 to 20h00
- Vendredi : from 11h00 to 20h00
Rates
Payment methods
- Credit card
- Cheques and postal orders
Group
Groups accepted